Alice Tolan's Recipe... Is A New Twist On Serving The Holiday Ham Or Any Special Occasion.

Check it out...

HAM STUFFED WITH COLLARD GREENS

And here is the recipe that she sent...

THE RECIPE -HAM STUFFED WITH COLLARD GREENS

MOST IMPORTANT -- A SHARP KNIFE THAT WILL CUT SMOOTHLY THRU YOUR HAM!

1. Do not cut all the way down -- leave what I call a floor.
2. Wash your greens and cut them up.
3. Do not season the greens -- The ham will do the job for you!
4. If you like celery, you may cut up some in your greens.
5. In each slit in the ham, stuff as much greens as possible in them.
6. After stuffing the slits with the greens --take the cooking strings and tie up your ham.
7. Wrap in alluminum foil (Heat and Steam).

This recipe was passed down from a Verizon employee to Alice Best Tolan, who is now passing it down to Cynthia Roberts -- Enjoy it as much as my family enjoyed it!

November 15, 2007

Best Tolan

ALWAYS BE PREPARED FOR SOMETHING SWEET...